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Michelin-Starred Restaurants in Malaga 2026 

18/09/2019

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Michelin-Starred Restaurants in Malaga 2026 represent a diverse, mature, and creative culinary offer that appeals to both critics and food lovers. Malaga has firmly established itself as one of Spain’s leading gastronomic destinations. The 2026 Michelin Guide awards ten restaurants across the province a total of twelve stars, confirming its growing prestige.

All Michelin-Starred Restaurants in Malaga 2026

Palodú (Malaga City)

A new addition in 2026, Palodú has earned attention for its technical yet approachable cuisine, offering dishes that balance creativity with familiar flavors. Visitors praise the personal service, well-structured tasting menus, and strong value for money. It stands out as one of the most celebrated newcomers of the year.

palodurestaurante.es

Bardal (Ronda) – 2 Stars

Widely regarded as one of the most solid culinary projects in Andalusia, Bardal maintains its two Michelin stars thanks to a menu that deeply reflects the character of the Ronda region. Reviews highlight its ability to evoke emotion through a contemporary interpretation of the local landscape. Critics consistently recognize the maturity of the menu and the chef’s distinctive identity.

restaurantebardal.com

Skina (Marbella) – 2 Stars

Though small in size, Skina remains one of the most ambitious gastronomic destinations in Spain. Its intimate setting and meticulous execution are highly valued. Diners frequently mention the excellence of the service, the harmony of flavors, and the meticulous respect for Andalusian ingredients. Its two-star status confirms its place among Malaga’s top restaurants.

restauranteskina.com

Back (Marbella)

Another new entry in the 2026 guide, Back offers a contemporary and versatile culinary perspective. Guests appreciate its creativity without excess, clear flavors, and balanced technical approach. It is often recommended for those seeking a modern Michelin experience that remains accessible and appealing.

backrestaurante.com

Blossom (Malaga City)

Blossom contributes a modern culinary vision rooted in Mediterranean flavors. Critics praise its clean, thoughtful cuisine and reimagined classic dishes. Reviews consistently highlight its reliability and steady performance, making it an ideal choice for guests wanting a Michelin-quality experience without extreme avant-garde elements.

blossommalaga.com

Kaleja (Malaga City)

Chef Dani Carnero continues to explore traditional slow-fire techniques, producing deep, layered flavors. Kaleja’s menus are widely praised for their strong identity and distinctive approach. Diners highlight the intensity and coherence of the culinary story. It is best suited for those seeking a unique experience with a strong character.

restaurantekaleja.com

José Carlos García Restaurant (Malaga – Muelle Uno)

Set along the waterfront, this restaurant blends contemporary techniques with nods to classic Malaga cuisine. Reviewers consistently mention the quality of the ingredients, the privileged seaside location, and a polished, thoughtful dining experience. It remains a steady and respected Michelin-star destination.

restaurantejcg.com

Messina (Marbella)

Known for its precise technique and focus on sauces, reductions, and broths, Messina is valued for its elegant and balanced cuisine. Guests particularly appreciate the harmony in its dishes and the meticulous approach to flavor. It is regarded as one of Marbella’s most reliable and technically sophisticated restaurants.

restaurantemessina.com

Nintai (Marbella)

The most exclusive Japanese restaurant in the province continues to hold its star. With only twelve seats around an omakase counter, Nintai delivers a refined experience that sushi enthusiasts praise highly. Reviews emphasize the quality of the fish, the precision of the cuts, and the attentive service.

restaurantenintai.com

Sollo (Fuengirola) – 1 Star + Green Star

Sollo is unique within the Michelin selection thanks to its emphasis on river fish and a sustainability model backed by its Green Star. Diners appreciate the originality of the concept, its environmentally responsible philosophy, and a menu that feels entirely distinctive. It stands out as a creative and innovative proposal.

sollo.es

What Defines Malaga’s Michelin-Starred Restaurants in 2026

Experts consistently highlight several qualities across the province’s Michelin-recognized establishments:

  • Strong connection to local ingredients and regional identity

  • Wide stylistic diversity, from Japanese omakase to fire-based cooking, contemporary techniques, and reinterpretations of traditional recipes

  • Mature culinary projects that no longer rely heavily on seasonal tourism

  • Experiences that cater to varied preferences, budgets, and culinary interests

Malaga is no longer just a beach destination: it is a region where gastronomy competes directly with cities known for their strong culinary traditions. The list of Michelin-Starred Restaurants in Malaga 2026 demonstrates the outstanding gastronomic level of the province. Both Malaga city and Marbella, Ronda, and Fuengirola offer diverse, high-quality proposals supported by very positive reviews from critics and diners. With new additions and well-established projects, the province continues to grow as one of Spain’s essential culinary destinations.

If you enjoyed this blog, you may also be interested in discovering the traditional foods of Malaga. See you next time!

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